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Exposure Assessment in NutritionOrganization logo: Wageningen University & Research

Over deze cursus

This course will address methodological aspects of exposure assessment in nutrition research. Focus is on:

  • dietary assessment methods and in particular food frequency questionnaires;
  • study design and analysis of evaluation studies to assess measurement error in nutritional surveillance and epidemiology.

Leerresultaten

After successful completion of this course students are expected to be able to:

  • design and develop food frequency questionnaires;
  • design an evaluation study to compare the performance of a food frequency questionnaire against one or more reference methods;
  • explain the aims and principles of evaluation studies in the context of nutritional research;
  • understand how errors in dietary assessment affect the interpretation of results from nutrition surveillance and nutritional epidemiology and how evaluation studies can be used to obtain estimates of potential errors;
  • understand the analysis of evaluation studies on dietary assessment, including the use of biomarkers in nutritional epidemiologic research.

Voorkennis

Assumed Knowledge:
HNE293030 Measuring dietary intake. HNH25806 Research Methodology for Nutrition and Health I and HNH26306 Research Methodology for Nutrition and Health II or HNH24306 Methodology Nutrition Research; HNH24806 Introduction to Epidemiology and Public Health; MAT20306 Advanced Statistics or MAT24306 Advanced Statistics for Nutritionists.

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Aanbod

  • Startdatum

    11 maart 2024

    • Einddatum
      3 mei 2024
    • Periode *
      Period 5
    • Locatie
    • Voertaal
      Engels
    • Inschrijven tussen
      1 jun 00:00 - 11 feb 2024
    Inschrijvingsperiode gesloten
Gast inschrijvingen worden rechtstreeks behandeld door Wageningen University