Entrepreneurship and corporate social responsibility

0LM150

Over deze cursus

The course is divided into two parts. In the first part we clarify the hazard to which business ethics is a response and identify the idea of conscience in relation to corporate culture. We will examine the role of moral reflection (conscience) in the lives of each of us as individuals and the corresponding role it plays in the culture of an organization. The second part focuses on the application of the conceptual foundations laid in the first part. Especially attention will be paid to the moral agenda of leadership, ecological responsibilities, and globalization.

Leerresultaten

After this course, students are able to:

  • Identify and analyze moral considerations and ethical dilemmas in business and corporate decision-making
  • Apply ethical concepts and theories to evaluate moral problems within corporations
  • Formulate moral arguments for specific courses of action in business ethics cases
  • Defend a position on the role of moral reflection in both individual and organizational contexts, including what role in can play in discouraging moral blindness and thoughtlessness in the competitive environment of corporate decision-making

Voorkennis

Je moet voldoen aan één van de onderstaande verzamelingen met eisen

  • Verzameling 1
  • Bachelor of Science (BSc) afgerond
  • Verzameling 2
  • Schakelprogramma afgerond

Bronnen

  • Goodpaster K (2006). Conscience and corporate culture. John Wiley and Sons.

Aanvullende informatie

cursus
5 ECTS • broadening
  • Niveau
    master
Als er nog iets onduidelijk is, kijk even naar de FAQ van TU Eindhoven.

Startdata

  • 21 apr 2025

    tot 22 jun 2025

    LocatieEindhoven
    VoertaalEngels
    Periode *Blok GS4
    Option 1: Monday 15:30 - 17:30, Wednesday 10:45 - 12:45. Option 2: Thursday 17:30 - 19:30
    Inschrijvingsperiode gesloten
  • 20 apr 2026

    tot 21 jun 2026

    LocatieEindhoven
    VoertaalEngels
    Periode *Blok GS4
    Option 1: Monday 15:30 - 17:30, Wednesday 10:45 - 12:45. Option 2: Thursday 17:30 - 19:30