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Food, Nutrition and Human Rights

LAW55306

About this course

Worldwide 1 billion people are chronically malnourished, including some 37 million people in developed countries. The human right to adequate food was formally recognized in 1966, in Article 11 of the International Covenant on Economic, Social and Cultural Rights (ICESCR). The point of focus of this course is to discuss human rights from a multidisciplinary perspective and in relation to nutrition issues. In this course, illustrative examples from selected countries and case studies will play a crucial role in acquiring knowledge and understanding and developing abilities for using human rights concepts.
The course aims to:

  • contribute to an understanding of the relationship between food, nutrition and human rights among professionals working in the field as well as beta and gamma students with for instance a Social Sciences, Human Nutrition, or Food Technology background;
  • provide participants aspiring to, and professionals, working in food and nutrition security and interested in a human rights-based approach with the knowledge, abilities and motivation, to strengthen, design and implement programmes and interventions using a human rights-based approach;
  • contribute to an interdisciplinary dialogue on the right to food and eventually create a new generation of specialists working with the right to food.

Learning outcomes

Link to more information

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Offering(s)

  • Start date

    28 October 2024

    • Ends
      20 December 2024
    • Term *
      Period 2
    • Location
      Wageningen
    • Instruction language
      English
    • Register between
      1 Jun, 00:00 - 29 Sept 2024
    Enrolment starts in 2 days
These offerings are valid for students of TU Eindhoven