Microbiomes and Health

This course is aimed at teaching students the fundamentals of microbiome function, emphasising the major contributions of the collective of commensal bacteria (the microbiota) to host physiology and health. The course will provide an overview of the main terminology and concepts, will outline how gut microbes break down the food, harvest energy from breakdown products and make nutrients available to host, how microbiota "train" the host immune system from newborn to adult and influence host behaviour via the gut-brain axis. It will explain the basic concepts of (co-)infections, disease complexes and emerging diseases. The course will also describe the microbial origins of antibiotics and outline how microbiota-encoded antimicrobial resistance (AMR) has contributed to the current problems in resistance and global call for a One-Health approach to tackle AMR. Lastly, the course will handle current methodologies to study microbiomes such as, culturing, and AMR diagnostics.

After successful completion of this course students are expected to be able to:

• Make their own ethical considerations on animal model experimentation
• Describe the diverse ways by which microbiota contribute to host metabolism and health
• Explain the main concepts and terminology used to describe microbiome functionality
• Apply and compare laboratory techniques to identify and characterise host-associated microbes and antibiotic resistance (written report and practical skills)
• Examine approaches used to study microbiomes
• Design and defend a solution to current microbiome research challenges by oral presentation targeted at a specific (not necessarily academic) audience
• Teach other students specific concepts of the Microbiome and Health field by creative means (making games, posters, stop motion video's)
• Critically review literature in the field of microbiome and health research

Mandatory Knowledge:
ZSS06100 Laboratory Safety
Assumed Knowledge:

CBI10306/CBI10806 (Introduction to) Cell Biology